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Grilled Portobello Mushrooms with Mushroom Sauce and Broccoli Salad

Grilled garlic-butter mushrooms served with a creamy leek and mushroom sauce alongside steamed broccoli florets.

VegetarianHealthyQuickMushroomsBroccoli
Estimated Nutrition
Calories
1125.4
kcal / serving
1125.4 kcal total
Carbs
24.5g
per serving
24.5 g total
Fat
108.2g
per serving
108.2 g total
Protein
14.8g
per serving
14.8 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Dijon Mustard
Dairy
20
g
Butter
150
ml
Double Cream
NutsSeeds
1
clove
Garlic
crushed
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
2
cloves
Garlic
chopped
25
g
Parsley
fresh, chopped
OilsFats
5
ml
Olive Oil
dash
15
ml
Olive Oil
Vegetables
2
piece
Portobello Mushrooms
cleaned and stalks removed
0.25
piece
Leek
finely chopped
3
piece
Chestnut Mushrooms
finely sliced
3
piece
Closed Cap Mushrooms
finely sliced
100
g
Broccoli
florets

Method

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