Ingredients

Steps

• Heat the vegetable oil in a heavy-bottomed saucepan until a breadcrumb sizzles.
• Whisk the flour, cumin seeds, sesame seeds, and 30ml of sparkling water into a batter.
• Dip the broccoli florets into the batter.
• Deep-fry the coated florets in batches until golden and drain on kitchen towels.
• Serve immediately in a warm bowl.