Ingredients

Steps

• Heat spray oil in a non-stick frying pan and fry chicken for 10 minutes until browned.
• Remove chicken and fry onion in the same pan for 3 minutes until translucent.
• Add garlic and mushrooms to the pan and fry until golden-brown.
• Return chicken to the pan, add stock, and bring to the boil.
• Cover and simmer for 15 minutes until chicken is cooked through, then season.
• Boil broccoli in salted water until tender.
• Stir crème fraîche and parsley into the sauce and serve with broccoli.