Ingredients

Steps

• Heat olive oil in a saucepan and sauté the onion for 3 minutes until softened.
• Add the garlic and curry powder and fry for one minute.
• Stir in the halved cherry tomatoes and cook for 5 minutes until softened.
• Add broccoli florets, white wine, and boiling water then simmer for 4 minutes until tender.
• Season the sauce with salt and black pepper.
• Boil 100g of linguine according to package instructions and drain.
• Toss the cooked pasta into the sauce and stir to coat.
• Serve the linguine in a bowl.