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Char Siu Roasted Pork with Asian Wok Tossed Vegetables

Marinated pork fillet roasted and served over a vibrant medley of wok-tossed Asian vegetables in a savory soy-sesame sauce.

AsianPorkHigh ProteinStir-FryRoasted

Estimated Nutrition

Per Serving Total
Calories 825.2 kcals 1650.4 kcals
Carbohydrates 80.4 grams 160.8 grams
Fat 29.3 grams 58.6 grams
Protein 57.6 grams 115.2 grams
Cook Time
15 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
200
ml
Char Siu Marinade
1 jar
15
ml
Soy Sauce
45
ml
Soy Sauce
15
ml
Oyster Sauce
Meat
1
piece
Pork Fillet
NutsSeeds
1
clove
Garlic
0.25
clove
Garlic
OilsFats
15
ml
Vegetable Oil
5
ml
Sesame Oil
Other
45
ml
Honey
Vegetables
1
cm
Ginger
1
piece
Shallot
sliced
0.5
head
Broccoli
1
piece
Courgette
1
piece
Carrot
0.25
piece
Red Pepper
seeds removed and sliced
0.25
piece
Yellow Pepper
seeds removed and sliced
0.25
piece
Green Pepper
seeds removed and sliced
1
piece
Ginger
small piece
1
head
Pak Choi

Steps

  • Preheat the oven to 180°C.
  • Mix the marinade, honey, garlic, ginger, and soy together.
  • Marinate the pork for 12 to 24 hours.
  • Cut all vegetables into bite-sized pieces.
  • Stir fry the vegetables in vegetable oil using a hot wok.
  • Seal the pork on all sides in a medium hot pan.
  • Roast the pork in the oven for 5 minutes and rest for 3 minutes.
  • Season vegetables with soy sauce, oyster sauce, and sesame oil.
  • Slice the pork and serve over the vegetables with remaining juices.