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Warm Sun-Blushed Tomato and Broccoli Salad

A quick vegetarian side dish featuring sautéed broccoli and sun-blushed tomatoes finished with white wine, butter, and fresh tarragon.

VegetarianHealthyQuickSaladBroccoli
Estimated Nutrition
Calories
485.4
kcal / serving
485.4 kcal total
Carbs
16.5g
per serving
16.5 g total
Fat
38.2g
per serving
38.2 g total
Protein
5.8g
per serving
5.8 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
Liquids
75
ml
White Wine
NutsSeeds
15
ml
Tarragon
freshly chopped, to serve
OilsFats
15
ml
Olive Oil
Vegetables
0.5
head
Broccoli
cut into florets
100
g
Sun-Blushed Tomatoes

Method

1
2
3
4
5