Thai-Style Salmon and Noodle Broth

A quick aromatic broth featuring salmon, broccoli, and egg noodles simmered in a lime-infused chicken stock.

Estimated Nutrition

Per Serving Total
Calories 365.4 kcals 365.4 kcals
Carbohydrates 41.2 grams 41.2 grams
Fat 11.5 grams 11.5 grams
Protein 24.2 grams 24.2 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
2
tsp
Soy Sauce
to taste
Fruits
2
piece
Lime
juice only
GrainsCereals
55
g
Egg Noodles
cooked and drained
Liquids
150
ml
NutsSeeds
1
clove
Garlic
chopped
Seafood
55
g
Salmon
cut into 2cm cubes
Vegetables
0.5
piece
Red Chilli
finely chopped
0.5
piece
Onion
finely chopped
0.5
head
Broccoli
chopped into florets and stalk pieces

Steps

  • Combine chilli, garlic, onion, broccoli, lime juice, stock, and soy sauce in a pan.
  • Bring the mixture to a boil then simmer for 5 minutes.
  • Add the salmon cubes and simmer for 4 minutes until the salmon is cooked.
  • Stir in the cooked noodles and heat through.
  • Pour the broth into a bowl to serve.