Thai-Style Salmon and Noodle Broth

A quick aromatic broth featuring salmon, broccoli, and egg noodles simmered in a lime-infused chicken stock.

Healthy Quick Seafood Noodles Salmon High Protein

Estimated Nutrition

Calories

365.4

kcal / serving

365.4 kcal total

Carbs

41.2g

per serving

41.2 g total

Fat

11.5g

per serving

11.5 g total

Protein

24.2g

per serving

24.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

Soy Sauce

to taste

Fruits

piece

Lime

juice only

GrainsCereals

Egg Noodles

cooked and drained

Liquids

150

Chicken Stock

hot

NutsSeeds

clove

Garlic

chopped

Seafood

Salmon

cut into 2cm cubes

Vegetables

0.5

piece

Red Chilli

finely chopped

0.5

piece

Onion

finely chopped

0.5

head

Broccoli

chopped into florets and stalk pieces

Method

Combine chilli, garlic, onion, broccoli, lime juice, stock, and soy sauce in a pan.

Bring the mixture to a boil then simmer for 5 minutes.

Add the salmon cubes and simmer for 4 minutes until the salmon is cooked.

Stir in the cooked noodles and heat through.

Pour the broth into a bowl to serve.