Ingredients

Steps

• Boil a large pan of salted water and cook the spaghetti for 8 minutes until al dente.
• Heat olive oil in a saucepan over high heat and add broccoli florets.
• Char the broccoli for 1 minute undisturbed, then turn and char for 3 more minutes.
• Add garlic, chilli, and almonds to the pan and stir-fry for 3 minutes.
• Season with salt and pepper.
• Drain the spaghetti and toss into the broccoli pan to combine before serving.