Ingredients

Steps

• Whisk flour, salt, fish sauce, white pepper, white wine, and 170ml water into a smooth batter.
• Cut the vegetables into thin strips.
• Wash and dry the vegetables thoroughly.
• Combine the dry vegetables with the batter.
• Heat the oil in a wok or frying pan until hot.
• Deep-fry the vegetables for 3 to 4 minutes until golden brown.
• Transfer the vegetables onto a platter.
• Whisk the chili, garlic, plum sauce, lime juice, and sesame oil to make the sauce.
• Pour the sauce over the vegetables, garnish with cashew nuts, and serve.