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Broccoli and Potato Soup with Creamy Pistou

A velvety broccoli and potato soup topped with a vibrant basil and pine nut pistou and fresh herbs.

VegetarianHealthySoupBroccoliPistou
Estimated Nutrition
Calories
1380.5
kcal / serving
1380.5 kcal total
Carbs
42.8g
per serving
42.8 g total
Fat
131.4g
per serving
131.4 g total
Protein
18.2g
per serving
18.2 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
55
g
Butter
2
tbsp
Double Cream
for the soup
1
tbsp
Double Cream
for drizzling
Liquids
400
ml
Chicken Stock
can substitute with vegetable stock
400
ml
Vegetable Stock
alternative to chicken stock
NutsSeeds
1
handful
Basil
fresh leaves
2
tbsp
Pine Nuts
toasted
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tbsp
Flat leaf Parsley
chopped
1
tbsp
Chervil
chopped
OilsFats
4
tbsp
Olive Oil
extra virgin
Vegetables
0.5
piece
Onion
peeled and chopped
0.5
piece
Potato
peeled and sliced
0.5
head
Broccoli
cut into small florets

Method

1
2
3
4
5
6