Ingredients

Steps

• Heat the vegetable oil in a pan over a high heat and add the mustard and coriander seeds.
• Reduce the heat once seeds pop and cook the ginger, chillies, almonds, and onion for two minutes.
• Add the cauliflower and broccoli florets, stir well, cover, and cook for five minutes.
• Mix in the tomatoes, green beans, turmeric, salt, and water, then cook covered on low heat for 3 to 5 minutes.
• Add the coconut milk, bring to a boil, then simmer rapidly for 2 to 3 minutes until thickened.
• Serve garnished with fresh coriander.