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Broccoli and Potato Soup with Cheese, Honey and Thyme-Stuffed Bread

A velvety broccoli and potato soup served with a hollowed bread loaf stuffed with melting cheddar, honey, and thyme.

VegetarianSoupComfort FoodQuickBroccoli
Estimated Nutrition
Calories
1642.5
kcal / serving
1642.5 kcal total
Carbs
108.5g
per serving
108.5 g total
Fat
115.8g
per serving
115.8 g total
Protein
42.1g
per serving
42.1 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
Double Cream
For the soup
85
g
Cheddar Cheese
Chopped
15
ml
Double Cream
To drizzle/garnish
GrainsCereals
0.5
piece
Country White Bread
Small loaf
Liquids
400
ml
Vegetable Stock
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
3
tbsp
Thyme
Fresh, chopped
OilsFats
30
ml
Olive Oil
For the soup
30
ml
Olive Oil
For the bread
Other
2
tbsp
Honey
Vegetables
0.5
piece
Onion
Chopped
0.5
piece
Potato
Peeled and chopped
1
head
Broccoli
Chopped

Method

1
2
3
4
5
6
7