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Crispy tempura-coated oysters served with a sweet and spicy citrus-infused chilli dipping sauce.
Crispy fried Indian snacks made with onions, spinach, and chickpea flour, double-fried for a perfect golden crunch.
Bite-sized Neapolitan doughnuts fried until golden and drizzled with a citrus-infused honey syrup for a festive Italian treat.
Authentic 48-hour brined chicken served with spicy pineapple coleslaw and homemade cornbread for a deep south flavor experience.
Slow-cooked, pressed lamb breast strips, breaded with mint and mustard, deep-fried until crispy, and served with a zesty tartare sauce.
Spicy breaded Brussels sprouts deep-fried until crisp, served with a tangy, chilled homemade tomato and herb tartare sauce.
Double-fried potato chips and milk-saturated courgette chips served alongside a perfectly seasoned griddled rump steak.
Deep-fried marinated pork cubes tossed in a flavorful homemade sweet and sour sauce served with crispy shredded bok choi.
Deep-fried turkey slices sandwiched between potato, served with buttery minty crushed peas for a festive left-over treat.
Vegetarian spring rolls filled with mushrooms, bamboo shoots, and vegetables, fried until perfectly crisp and served with sweet chilli sauce.
Deep-fried sweet pasta parcels filled with ricotta, raspberries, and mincemeat, served with chocolate sauce and vanilla ice cream.
Slow-cooked ham hock and trotters formed into a rich terrine, served alongside crispy deep-fried pig's ears and creamy egg mayonnaise.
Authentic Indian sweet featuring deep-fried dough balls soaked in a saffron-infused sugar syrup and garnished with nuts.
Flavorful shrimp spring rolls filled with aromatics, deep-fried until golden, served with zesty lime dipping sauce and peanut vinaigrette.
Crispy self-battered squid strips deep-fried until golden and served with a zesty herb-infused mayonnaise.
Deep-fried squid rings served with a vibrant palm heart and papaya dressing, finished with a fresh squeeze of lime.
Crispy deep-fried vermicelli noodles topped with griddled king prawns, bamboo shoots, charred spring onions, and zesty lime wedges.
Dainty, tarragon-flavored white crabmeat wrapped around soft-boiled quail eggs, breaded and deep-fried until golden-brown and crispy.
Handmade pasta ribbons wrapped around anchovy-stuffed prawns, deep-fried until crispy and served with a fresh homemade basil pesto sauce.
Crispy battered prawns wrapped in sea lettuce, skewered with spring onions, and served with a savory soy dipping sauce.
Crispy smoked haddock fish cakes served with a creamy, spicy Thai-inspired chilli jam and cooling crème fraîche.
Crispy beer-battered aubergine and mozzarella sandwiches served with a roasted garlic and rosemary aubergine purée and fresh herb salad.
Deep-fried beer-battered hake fillets served with traditional homemade mushy peas, rapeseed oil tartare sauce, and thick buttered bread.
Crispy beer-battered oysters served with a tangy pickled red onion and watercress salad and a savory oyster juice dressing.
Deep-fried tortilla wraps filled with sautéed chicken, garlic, chili, peppers, and beans, served with lime wedges and paprika.
Crispy battered banana chunks deep-fried until golden, then coated in toasted sesame caramel and plunged into iced water.
Marinated spare ribs deep-fried then simmered in a five-spice honey sauce, served with quick stir-fried ginger and garlic cabbage.
Chicken breasts stuffed with garlic butter, breaded, and deep-fried, served with a medley of simmered buttery spring vegetables.
Boiled potatoes fried with corned beef, aromatics, and tomatoes, topped with crispy deep-fried beer-battered onion rings.
Deep-fried spicy crab churros served with a sweet and savory chilli jam, lime-infused mayonnaise, and a fresh herb salad.
Buttermilk-marinated rabbit deep-fried until golden, served with a zesty homemade coleslaw and a sweet, spicy caramelised sweetcorn salsa.
Deep-fry flour tortilla strips until golden, toss in cinnamon sugar, and serve with a dollop of Greek yoghurt.
Battered courgette flowers and spiced onion bhajis served with a fresh, spicy sweetcorn salsa.
Boiled duck eggs are breaded and deep-fried, then served atop a fresh cherry and duck confit salad with bacon.
Deep-fried fish and prawns served with flavour-packed homemade ketchup and a fresh, crunchy radish and fennel salad.
Crispy breaded goats' cheese rounds chilled then deep-fried until golden, served with unique flash-fried rocket leaves.
Incredible breakfast of breaded eggs and wild mushrooms served on toasted brioche with homemade truffle mayonnaise and chicken demi-glace.
Crispy fried mozzarella sandwiches served with a homemade simmered tomato, basil, and rocket sauce.
Japanese-style deep-fried oysters and prawns served with a creamy yuzu citrus dressing and fresh coriander cress.
Crispy spring rolls filled with confit duck and vegetables, served with homemade barbecue and sweet and sour dipping sauces.
Indulgent cheese board featuring assorted cheeses, crispy deep-fried cheese chunks, a walnut and apple salad, and homemade mango-quince sauce.
Deep-fried cheesy ham bundles served with a homemade rapeseed oil mayonnaise for dipping in this easy tapas style dish.
Toasted sourdough layered with pastrami, fontina, and homemade pickled cucumber, baked in parchment and served with root vegetable crisps.
Gently spiced deep-fried soft-shell crabs served with a zingy, homemade, aromatic lime pickle. A fantastic Indian-inspired seafood starter.
Crispy deep-fried potato sausages stuffed with melting cheese, served alongside a fresh tomato, onion, and dressed leaf salad.
Crispy deep-fried squid rings served with a vibrant Asian-inspired pesto made from palm sugar, chili, and fresh coriander.
Sardines encased in a feta choux crust, deep-fried until golden, served with a fresh tomato and rocket salad.
Perfect tapas food featuring savory serrano ham and salt cod croquetas served with a vibrant handmade garlic aioli.
Crispy deep-fried beef and carrots tossed in a sticky ginger-chilli sauce, served over aromatic stir-fried egg noodles.
Smoked mackerel fishcakes served with quick seasonal chutney and a light celery and watercress salad.
A Chinese-style feast featuring aromatic simmered and fried beef ribs, glazed sticky chicken wings, and savory egg-fried rice.
Crunchy vegetarian potato cylinders spiced with cumin and mustard seeds, served with a fresh herb and yoghurt dipping sauce.
Crispy beer-battered soft shell crabs served with a creamy garlic coriander mayo and a refreshing cucumber yogurt dipping sauce.
Stir-fried squid in homemade black bean sauce paired with crispy deep-fried squid rings and a tangy yuzu-infused dressing.
Fruity sweet and sour fried monkfish tail served alongside crispy deep-fried shredded Savoy cabbage and shaved scallop roe.
Crunchy deep-fried vegetables served with a zesty Japanese citrus dipping sauce, garnished with spring onions, chilli, and coriander cress.
A trio of Chinese-style appetizers featuring teriyaki prawns, steamed pork and prawn dim sum, and crispy deep-fried prawn toasts.
A sophisticated seafood platter featuring roasted garlic Caesar salad, warm creamy anchovade dip with radishes, and spicy deep-fried anchovies.
Crispy herb-breaded Camembert triangles served with a smooth, sautéed red pepper and chili sauce.
Crispy pine nut-crusted paneer served with a fresh spinach and orange salad and a sweet red pepper dressing.
Crispy deep-fried baby squid rings served with a spicy citrus and soy dipping sauce and fresh parsley garnish.
Batter-dipped turkey strips and corn chunks deep-fried until golden, served with fresh herbs and lime wedges.
Crispy battered chicken and courgettes served with a spicy, simmered tomato and basil dipping sauce.
Crispy deep-fried squid strips served with a homemade tomato and onion chutney.
Crispy vegetable spring rolls served with a homemade lemongrass sweet chilli dipping sauce, using banana as a natural binding adhesive.
Deep-fried cod in a fermented beer and dill batter served alongside buttery mushy peas and dressed pea shoots.
Crispy double-coated Korean fried chicken served with home-made pickled daikon radish and two flavorful signature dipping sauces.
Deep-fried tempura prawns served with a spicy, smooth homemade tomato and chilli jam for dipping.
Blanch and braise pigeons in a soy-citrus stock, dry the skin, then deep-fry until crispy. Serve with stir-fried greens.
Crispy deep-fried prawn fritters served with finely shredded, flash-fried bok choi 'seaweed' garnished with roasted pine kernels.
Double-breaded deep-fried cheese served over spiced, simmered lentils for a flavorful vegetarian meal.
Crispy battered vegetables deep-fried until golden, topped with a zesty plum and lime sauce and crushed cashew nuts.
Deep-fried pollack seasoned with lime and paprika, served with a crunchy pickled carrot salad and sweet vinegar dressing.
Crispy battered pork tossed in a honey-mango sauce served with deep-fried yam chips.
Crispy deep-fried vegetables served with a zesty, spicy soy and lime dipping sauce.
Deep-fried monkfish strips in sesame batter served with a fresh spicy tomato salsa and pan-fried okra.
Pan-seared rump steak on griddled bread topped with caramelised onions, spicy carrot chutney, and homemade deep-fried celeriac crisps.
Deep-fried battered squid served with a spicy homemade chilli oil and a zesty pineapple salsa on fresh lettuce leaves.
Crispy deep-fried apple segments drizzled with a smooth, homemade vanilla custard sauce and dusted with cinnamon sugar.
Thickly sliced bananas dipped in a sesame seed and sparkling water batter, then deep-fried until crisp and golden brown.
Crispy double-dredged courgette strips served alongside a rich, simmered tomato sauce topped with melted cheddar cheese.
Stuffed chestnut mushrooms wrapped in crisp filo pastry, deep-fried until golden, served with a vibrant homemade rocket and pine nut pesto.
Crispy filo pastry parcels filled with savory-sweet ice cream, deep-fried until golden and drizzled with honey and paprika.
Crispy deep-fried fresh pasta dusted with aromatic cinnamon spice and served with a sweet maple yoghurt dip.
Crispy battered tiger prawns served with fresh homemade basil pesto and a rich, fragrant saffron-infused garlic mayonnaise.
Crispy battered tiger prawns served over a chilled rice noodle salad flavored with soy, sesame, and fresh coriander.
Crispy deep-fried onion and goat cheese stacks served with a zesty, herb-infused marinated red cabbage salad.
Crispy deep-fried potato and baby turnip slices seasoned with onion salt for a perfect party snack or side dish.
Rich brioche dough kneaded until smooth, deep-fried to golden perfection, and filled with a spiced, zesty apple compote.
Deep-fried battered sea bass served in soft tortillas with fresh salsa, shredded lettuce, soured cream, and creamy guacamole.
Crispy ham and chicken croquettes paired with a refreshing tuna, asparagus, and tomato salad for a light Spanish meal.
Delicious Brazilian cassava and feta cheese dumplings deep-fried until golden. Perfect as a vegetarian snack or soup accompaniment.
Salt cod stuffed into deep-fried bread rolls, served with homemade Scotch bonnet pepper sauce, garlic aioli, and fresh avocado.
Deep-fried whiting fillets in a coconut and herb batter served with homemade thin-cut chips and a tangy tartare sauce.
Deep-fried rice balls stuffed with sun-dried tomatoes and spring onions, served with a creamy olive and tomato tapenade.
Golden, crispy battered cauliflower florets served with a zesty spiced mayonnaise dip and finished with fresh coriander.
Deep-fried frankfurter sausages coated in a heavy cornmeal batter, served with a mustard and mayonnaise dipping sauce.
Crispy battered corned beef fritters served with a sweet and spicy homemade onion marmalade and topped with poached eggs.
Crispy battered halloumi served over golden potato röstis with a zesty homemade tartare sauce and lemon wedges.
Seasoned beef patties served in charred focaccia buns with buttermilk-soaked, polenta-crusted deep-fried onion rings and balsamic vinegar dip.