Ingredients

Steps

• Heat a deep fat fryer to 180°C.
• Whisk flour, cornflour, salt, and sparkling water to form a smooth batter.
• Dip vegetables in batter and fry for 2 minutes until golden.
• Drain fried vegetables on kitchen paper.
• Blend egg yolks, vinegar, and mustard in a food processor.
• Gradually add oil while blending until the mixture thickens.
• Season with yuzu juice, chilli sauce, salt, and pepper.
• Serve vegetables with dressing and garnish with onion, chilli, and cress.