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Corned Beef Fritters with Onion Marmalade

Crispy battered corned beef fritters served with a sweet and spicy homemade onion marmalade and topped with poached eggs.

LunchFrittersSavouryDeep-FriedCorned Beef
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
66.2g
per serving
264.8 g total
Fat
75.6g
per serving
302.4 g total
Protein
29.7g
per serving
118.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Soft Light Brown Sugar
CondimentsSauces
150
ml
Sherry Vinegar
Dairy
1
piece
Egg
free-range
1
piece
Egg Yolk
free-range
285
ml
Whole Milk
1
piece
Egg White
whisked until soft peaks form
4
piece
Egg
poached, free-range
Fruits
1
piece
Orange
juice and zest only
GrainsCereals
125
g
Plain Flour
Meat
400
g
Corned Beef
canned, cut into 2.5cm thick pieces
NutsSeeds
0.5
tsp
Turmeric
1
tsp
Salt
4
piece
Clove
whole cloves
1
piece
Garlic
crushed
1
piece
Black Pepper
freshly ground, to taste
OilsFats
500
ml
Vegetable Oil
for deep-frying
1
tbsp
Olive Oil
50
ml
Olive Oil
for marmalade
Vegetables
2
piece
Onion
chopped
2
piece
Red Bird's-Eye Chilli
finely chopped

Method

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