Cauliflower Fritters with Curried Mayonnaise

Golden, crispy battered cauliflower florets served with a zesty spiced mayonnaise dip and finished with fresh coriander.

Snack Vegetarian Fritters Deep-Fried Cauliflower

Estimated Nutrition

Calories

461.3

kcal / serving

1845.2 kcal total

Carbs

27.5g

per serving

110.1 g total

Fat

35.6g

per serving

142.5 g total

Protein

6.2g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

125

Mayonnaise

ready-made

tbsp

Curry Paste

medium

Dairy

piece

Egg

free-range

GrainsCereals

125

Plain Flour

Liquids

125

Water

ice-cold

NutsSeeds

pinch

Salt

tbsp

Coriander

fresh, chopped leaves, to serve

OilsFats

500

Vegetable Oil

for deep frying

Vegetables

450

Cauliflower

cut into florets

Method

Boil the cauliflower florets in a pan of water for 4 minutes until tender.

Drain the cauliflower and refresh in cold water before draining again.

Whisk the egg and water together in a bowl.

Add salt and flour to the egg mixture and beat until smooth.

Heat vegetable oil in a deep fryer to 180°C.

Dip cauliflower into the batter and fry in batches for 4 minutes until golden.

Drain fried fritters on kitchen paper.

Combine mayonnaise and curry paste in a small bowl.

Serve fritters with the sauce and a sprinkle of chopped coriander.