Ingredients

Steps

• Boil the cauliflower florets in a pan of water for 4 minutes until tender.
• Drain the cauliflower and refresh in cold water before draining again.
• Whisk the egg and water together in a bowl.
• Add salt and flour to the egg mixture and beat until smooth.
• Heat vegetable oil in a deep fryer to 180°C.
• Dip cauliflower into the batter and fry in batches for 4 minutes until golden.
• Drain fried fritters on kitchen paper.
• Combine mayonnaise and curry paste in a small bowl.
• Serve fritters with the sauce and a sprinkle of chopped coriander.