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Deep-Fried Halloumi with Potato Röstis

Crispy battered halloumi served over golden potato röstis with a zesty homemade tartare sauce and lemon wedges.

VegetarianMain CoursePotatoDeep-FriedHalloumi
Estimated Nutrition
Calories
1063.2
kcal / serving
4252.8 kcal total
Carbs
56.6g
per serving
226.5 g total
Fat
77.6g
per serving
310.2 g total
Protein
34.6g
per serving
138.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
50
g
Capers
200
ml
Mayonnaise
Dairy
500
g
Halloumi
cut into 1cm slices
200
ml
Buttermilk
1
piece
Egg
free-range, separated
Fruits
1
piece
Lemon
juice and zest
1
piece
Lemon
cut into wedges to serve
GrainsCereals
1
cup
Plain Flour
for dusting
225
g
Plain Flour
Liquids
300
ml
Lager
fridge-cold
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tbsp
Dill
freshly chopped
OilsFats
1
l
Vegetable Oil
for deep frying
2
tbsp
Vegetable Oil
for frying röstis
Vegetables
2
piece
Baking Potatoes
grated
50
g
Gherkins

Method

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