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Sweetcorn and Turkey Fritters

Batter-dipped turkey strips and corn chunks deep-fried until golden, served with fresh herbs and lime wedges.

TurkeyQuickFrittersDeep-FriedSichuanCoriander

Estimated Nutrition

Per Serving Total
Calories 397.3 kcals 794.6 kcals
Carbohydrates 15.9 grams 31.8 grams
Fat 29.1 grams 58.2 grams
Protein 19.2 grams 38.4 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
30
ml
Cornflour
Dairy
2
piece
Egg
Free-range, beaten
Fruits
2
piece
Lime
Wedges for garnish
Liquids
100
ml
Sparking Water
Cold
Meat
0.5
piece
Turkey Escalope
Cut into strips
NutsSeeds
5
ml
Chilli Flakes
Dried
5
ml
Sichuan Peppercorns
15
ml
Chives
Fresh, chopped
15
ml
Coriander
Fresh leaves, chopped
1
unit
Salt
To taste
1
unit
Black Pepper
Freshly ground, to taste
OilsFats
300
ml
Vegetable Oil
For deep-frying
Vegetables
1
piece
Corn On The Cob
Cut into chunks

Steps

  • Whisk eggs, cornflour, chilli, and peppercorns in a bowl, then add sparkling water until creamy.
  • Heat 300ml of vegetable oil in a saucepan until a bread cube sizzles and browns in 30 seconds.
  • Dip corn and turkey in batter and deep-fry in batches for 4 minutes until golden.
  • Drain on kitchen paper, then serve topped with chives, coriander, seasoning, and lime wedges.