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Crab Churros with Chilli Jam, Dressed Crab and Lime Mayonnaise

Deep-fried spicy crab churros served with a sweet and savory chilli jam, lime-infused mayonnaise, and a fresh herb salad.

SeafoodSpicyFusionCrabDeep-Fried
Estimated Nutrition
Calories
1205.1
kcal / serving
4820.5 kcal total
Carbs
35.2g
per serving
140.6 g total
Fat
105.1g
per serving
420.2 g total
Protein
28.9g
per serving
115.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
CondimentsSauces
4
tbsp
Thai Fish Sauce
50
ml
Dark Soy Sauce
2
tsp
White Wine Vinegar
1
tsp
Dijon Mustard
Dairy
50
g
Butter
diced
2
unit
Eggs
free-range
110
g
Crème Fraîche
2
unit
Egg Yolks
Fruits
3
unit
Lime
juice and zest
1
unit
Lime
zest and juice for mayonnaise
GrainsCereals
75
g
Plain Flour
NutsSeeds
0.5
tsp
Cayenne Pepper
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
8
unit
Lime Leaves
2
stems
Lemongrass
outer leaves removed, finely chopped
2
cloves
Garlic
peeled, whole
0.5
bunch
Mint
leaves only
OilsFats
1
unit
Vegetable Oil
for frying
40
ml
Sesame Oil
300
ml
Rapeseed Oil
Other
2
tbsp
Honey
clear
Seafood
75
g
White Crabmeat
for churros
25
g
Brown Crabmeat
for churros
200
g
White Crabmeat
for dressing
Vegetables
2
unit
Red Chillies
roughly chopped
3
unit
Plum Tomatoes
roughly chopped
25
g
Ginger
roughly chopped
2
unit
Shallots
small, roughly chopped
50
g
Mizuna Leaves
50
g
Red Sorrel

Method

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