toodle.

Chinese-Style Spare Ribs with Stir-Fried Cabbage

Marinated spare ribs deep-fried then simmered in a five-spice honey sauce, served with quick stir-fried ginger and garlic cabbage.

PorkMain CourseDeep-FriedCabbageSpare Ribs
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
49.6g
per serving
198.5 g total
Fat
51.2g
per serving
204.6 g total
Protein
48.6g
per serving
194.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
15
g
Cornflour
CondimentsSauces
15
ml
Light Soy Sauce
For marinade
45
ml
Plum Sauce
30
ml
Hoi Sin Sauce
30
ml
Light Soy Sauce
For sauce
75
ml
Cider Vinegar
30
ml
Light Soy Sauce
For cabbage
Liquids
30
ml
Shaoxing Rice Wine
For marinade
45
ml
Shaoxing Rice Wine
For sauce
150
ml
Chicken Stock
Meat
12
piece
Spare Ribs
Large, cut into individual ribs
NutsSeeds
15
g
Chinese Five-Spice Powder
2
clove
Garlic
Crushed, for sauce
2
clove
Garlic
Finely sliced, for cabbage
OilsFats
15
ml
Sesame Oil
1
batch
Vegetable Oil
For deep frying
15
ml
Vegetable Oil
For cabbage
Other
45
ml
Honey
Vegetables
5
cm
Fresh Root Ginger
Grated, for sauce
5
cm
Fresh Root Ginger
Finely chopped, for cabbage
1
piece
Red Chilli
Long, finely sliced
0.5
piece
Chinese Cabbage
Finely shredded

Method

1
2
3
4
5
6
7
8
9
10