Ingredients

Steps

• Combine rib ingredients in a bowl, cover, and marinate in the fridge for four hours.
• Heat oil in deep-fat fryer or heavy pan to 190°C.
• Drain marinade from ribs and deep-fry in batches until browned.
• Drain ribs on kitchen paper.
• Simmer sauce ingredients in a large lidded pan over medium heat.
• Add ribs to the sauce and simmer covered for 40-50 minutes until tender.
• Remove the lid for the final five minutes of cooking.
• Stir-fry garlic, ginger, and chilli in oil for 30 seconds.
• Add cabbage and stir-fry for 2-3 minutes until wilted.
• Combine with soy sauce and serve with the ribs and extra sauce.