Ingredients

Steps

• Heat the vegetable oil in a deep-fat fryer to 160°C.
• Mix the cornmeal, flour, sugar, baking powder, salt, and pepper in a bowl.
• Beat the egg and milk in a separate bowl.
• Whisk the liquid mixture into the dry ingredients to create a heavy batter.
• Insert a wooden skewer into each sausage and dip into the batter to coat.
• Fry the sausages in batches for three minutes until golden-brown.
• Drain the cooked corn dogs on a plate lined with kitchen paper.
• Mix the mayonnaise and mustard to serve as a dipping sauce.