Ingredients

Steps

• Heat vegetable oil in a deep heavy-bottomed pan until a breadcrumb sizzles.
• Sauté garlic, chilli, and chicken in a frying pan with olive oil.
• Stir in peppers, beans, and coriander for one minute.
• Add lime juice to the pan and remove from the heat.
• Divide the mixture between two tortillas, roll tightly, and secure with toothpicks.
• Deep fry for two minutes until golden and drain on kitchen towels.
• Serve over parsley with lime wedges and a sprinkle of paprika.