Ingredients

Steps

• Heat the vegetable oil in a deep heavy-bottomed saucepan until very hot.
• Whisk the cinnamon and caster sugar together in a small bowl.
• Lower the 1cm tortilla strips into the oil and fry until golden.
• Remove the strips with a slotted spoon and drain on kitchen paper.
• Sprinkle the hot tortillas with the cinnamon sugar mixture.
• Serve the tortillas in a bowl topped with a spoonful of yoghurt.