Heat vegetable oil in a deep saucepan until bread sizzles and turns golden-brown.
Whisk flour, salt, and chilled water into a thick batter and stir in sesame seeds.
Dust monkfish in flour, dip in batter, and deep fry for 3-4 minutes until golden.
Drain the monkfish on kitchen paper.
Combine tomatoes, onion, lime juice, chilli, coriander, and olive oil in a bowl.
Fry okra in vegetable oil for 2 minutes.
Add sesame oil and seasoning to the okra and fry for one more minute.
Plate the salsa, top with monkfish, serve okra on the side, and garnish with chives.