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Spicy Soft Shell Crab with Cucumber and Coriander Dipping Sauces

Crispy beer-battered soft shell crabs served with a creamy garlic coriander mayo and a refreshing cucumber yogurt dipping sauce.

SeafoodAppetiserSpicyCrabDeep-Fried
Estimated Nutrition
Calories
764.1
kcal / serving
3056.4 kcal total
Carbs
47.9g
per serving
191.6 g total
Fat
51.1g
per serving
204.4 g total
Protein
28.2g
per serving
112.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
15
g
Fresh Yeast
1
pinch
Caster Sugar
CondimentsSauces
1
tbsp
Cider Vinegar
1
tbsp
White Wine Vinegar
1
tbsp
Dijon Mustard
Dairy
2
piece
Egg Yolks
Free-range
250
ml
Natural Yoghurt
Fruits
1
piece
Lemon Juice
Add to taste
GrainsCereals
200
g
Plain Flour
Liquids
200
ml
Indian Beer
250
ml
White Wine
For poaching garlic
1
piece
Lime Juice
NutsSeeds
1
tsp
Coriander Seeds
Toasted and ground
1
tsp
Cumin Seeds
Toasted and ground
1
tsp
Nigella Seeds
Toasted and ground
0.5
tsp
Mustard Seeds
Toasted and ground
1
tsp
Turmeric
Ground
0.5
tsp
Red Chilli Powder
1
pinch
Salt
6
clove
Garlic
Halved
4
tbsp
Coriander
Fresh
2
tbsp
Coriander
Finely chopped
2
tbsp
Mint
Finely chopped
2
clove
Garlic
Grated
OilsFats
1
l
Vegetable Oil
For deep-frying
125
ml
Rapeseed Oil
Seafood
8
piece
Soft Shell Crabs
Cleaned
Vegetables
0.25
piece
Cucumber
Finely diced
1
piece
Shallot
Finely chopped
1
piece
Thai Green Chilli
Finely chopped

Method

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