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Ultimate Korean Fried Chicken with Pickled Radish

Crispy double-coated Korean fried chicken served with home-made pickled daikon radish and two flavorful signature dipping sauces.

ChickenSpicyFried ChickenDeep-FriedKorean
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
67.1g
per serving
268.2 g total
Fat
35.7g
per serving
142.8 g total
Protein
28.1g
per serving
112.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Caster Sugar
superfine
35
g
Cornflour
for coating
0.5
tsp
Baking Powder
for coating
70
g
Cornflour
for batter
CondimentsSauces
110
ml
Rice Vinegar
for pickling
250
ml
Soy Sauce
for umami sauce
70
g
Gochujang
Korean chilli paste
GrainsCereals
35
g
Matzo Meal
fine
35
g
Plain Flour
all purpose
Liquids
5
tbsp
Vodka
for batter
Meat
6
piece
Chicken Pieces
drumsticks, thighs and wings, bone in, skin on
NutsSeeds
1
tsp
Sea Salt
kosher or sea salt
2.5
tsp
Sea Salt
for coating
1
g
Black Pepper
freshly ground
2
tbsp
Korean Chilli Flakes
gochugaru
OilsFats
1
l
Vegetable Oil
for deep-frying
Vegetables
500
g
Daikon Radish
cut into 10mm cubes

Method

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