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Serrano Ham and Chicken Croquettes with Classic Spanish Mixed Salad

Crispy ham and chicken croquettes paired with a refreshing tuna, asparagus, and tomato salad for a light Spanish meal.

ChickenSaladSpanishTunaDeep-FriedHam
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
52.2g
per serving
208.6 g total
Fat
60.6g
per serving
242.4 g total
Protein
37.2g
per serving
148.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Flour
for the roux
75
g
Flour
extra for coating
CondimentsSauces
1
tbsp
Red Wine Vinegar
Dairy
90
g
Butter
500
ml
Full-Fat Milk
1
piece
Free-Range Egg
hard-boiled, peeled and finely chopped for croquette filling
2
piece
Free-Range Egg
beaten for coating
2
piece
Free-Range Egg
hard-boiled, quartered for garnish
GrainsCereals
200
g
White Breadcrumbs
fresh, made from crustless day-old bread
Meat
50
g
Spanish Air-Dried Ham
thinly sliced and roughly chopped
75
g
Chicken Breast Meat
cooked
NutsSeeds
1
tsp
Salt
for croquettes
OilsFats
1
unit
Vegetable Oil
for deep-frying
4
tbsp
Extra Virgin Olive Oil
Seafood
200
g
Tuna In Olive Oil
drained and flaked
Vegetables
1
head
Lettuce
crunchy variety such as Little Gem or Romaine
2
piece
Vine-Ripened Tomato
cut into wedges or sliced
4
piece
Spring Onion
trimmed and thinly sliced
8
spears
Asparagus
canned or jarred, drained
16
piece
Green Olives

Method

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