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Deep-Fried Camembert with Red Pepper Sauce
Crispy herb-breaded Camembert triangles served with a smooth, sautéed red pepper and chili sauce.
Vegetarian
Quick
Appetiser
Cheese
Deep-Fried
Estimated Nutrition
Calories
845.2
kcal / serving
845.2 kcal total
Carbs
45.4
g
per serving
45.4 g total
Fat
58.6
g
per serving
58.6 g total
Protein
34.1
g
per serving
34.1 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
1
piece
Egg
Free-range, beaten
100
g
Camembert
Cut into triangles
GrainsCereals
50
g
Breadcrumbs
For breading
35
g
Breadcrumbs
For the sauce
NutsSeeds
1
handful
Thyme
Fresh, chopped
1
handful
Tarragon
Fresh, chopped
1
pinch
Chilli Flakes
1
clove
Garlic
Crushed
OilsFats
500
ml
Oil
For deep frying
15
ml
Olive Oil
For the sauce
Vegetables
0.5
piece
Romero Pepper
Sliced
Method
1
Mix the breadcrumbs with the chopped thyme and tarragon in a bowl.
2
Dip the Camembert triangles into the beaten egg and coat thoroughly with the herbed breadcrumbs.
3
Heat the deep-frying oil in a heavy-bottomed pan.
4
Fry the breaded cheese for 2 to 3 minutes until crisp and golden, then drain on kitchen paper.
5
Sauté the sliced pepper, chilli flakes, garlic, and 35g of breadcrumbs for 2 to 4 minutes.
6
Blend the sautéed mixture in a food processor until smooth, adding water if necessary.
7
Serve the deep-fried Camembert immediately with the red pepper sauce.