Deep-Fried Prawns with Soy and Sesame Noodle Salads

Crispy battered tiger prawns served over a chilled rice noodle salad flavored with soy, sesame, and fresh coriander.

Asian Seafood Main Course Noodles Prawns Deep-Fried

Estimated Nutrition

Calories

1422.5

kcal / serving

1422.5 kcal total

Carbs

198.5g

per serving

198.5 g total

Fat

52.4g

per serving

52.4 g total

Protein

38.6g

per serving

38.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Self-Raising Flour

CondimentsSauces

tbsp

Soy Sauce

Fruits

piece

Lime

cut into wedges, for serving

GrainsCereals

150

Rice Noodles

Liquids

150

Sparkling Water

cold

NutsSeeds

tsp

Chilli Flakes

dried

tbsp

Chives

fresh, chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

tbsp

Sesame Seeds

toasted

handful

Coriander

fresh, chopped leaves

OilsFats

300

Vegetable Oil

for deep-frying

dash

Sesame Oil

Seafood

piece

Tiger Prawns

raw, peeled, de-veined

Method

Mix flour, chilli flakes, chives, salt, and pepper in a bowl, then whisk in cold sparkling water until smooth.

Heat vegetable oil in a saucepan until a bread cube sizzles and browns in 30 seconds.

Dip prawns into the batter and fry in hot oil for 2-3 minutes until golden-brown.

Drain fried prawns on kitchen paper with a slotted spoon.

Boil rice noodles, drain, and refresh under cold water.

Stir soy sauce, sesame oil, sesame seeds, and coriander into the noodles and season to taste.

Serve prawns over the noodle salad garnished with lime wedges.