Steak with Fries and Courgette Chips

Double-fried potato chips and milk-saturated courgette chips served alongside a perfectly seasoned griddled rump steak.

Cook Time

25 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

45
ml

Milk

for soaking

GrainsCereals

30
g

Plain Flour

Meat

150
g

Rump Steak

NutsSeeds

1
pinch

Salt

1
pinch

Black Pepper

freshly ground

1
pinch

Sea Salt

for sprinkling

OilsFats

15
ml

Olive Oil

for rubbing

300
ml

Vegetable Oil

for deep frying

Vegetables

0.5
piece

Potato

cut into chips

0.5
piece

Courgette

cut into chips

Steps

Rub the steak with olive oil, season, and griddle in a hot pan for 3-4 minutes per side.
Rest the steak for three minutes.
Dry potato chips and deep fry in hot vegetable oil for 3-4 minutes.
Remove potato chips with a slotted spoon and drain on kitchen paper.
Soak courgettes in milk for 3-4 minutes, dredge in flour, and deep fry for 5-6 minutes.
Drain courgette chips on kitchen paper.
Refry potato chips for five minutes until very crisp, drain, and sprinkle with sea salt.
Serve the steak with both types of chips on a plate.