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Deep-Fried Calamari with Lemon Mayonnaise

Crispy self-battered squid strips deep-fried until golden and served with a zesty herb-infused mayonnaise.

SeafoodAppetiserDairy FreeSquidDeep-Fried

Estimated Nutrition

Per Serving Total
Calories 355.1 kcals 1420.2 kcals
Carbohydrates 21.2 grams 84.8 grams
Fat 22.1 grams 88.5 grams
Protein 19.6 grams 78.4 grams
Cook Time
10 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
4
tbsp
Mayonnaise
Fruits
0.5
piece
Lemon
juiced
GrainsCereals
100
g
Plain White Flour
to coat
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Pepper
to taste
3
sprig
Dill
chopped
OilsFats
500
ml
Oil
for deep-frying
Seafood
400
g
Squid
tubes

Steps

  • Slice open the squid tubes and cut into 2cm strips.
  • Coat the strips with flour and season with salt and pepper.
  • Refrigerate the squid for 2 hours to allow the flour to form a self-batter.
  • Deep fry in hot oil until golden brown and drain on kitchen towels.
  • Mix the mayonnaise, lemon juice, and chopped dill in a bowl.
  • Serve the hot calamari immediately with the lemon mayonnaise.