Deep-Fried Ice Cream Parcels

Crispy filo pastry parcels filled with savory-sweet ice cream, deep-fried until golden and drizzled with honey and paprika.

Vegetarian Dessert Pastry Deep-Fried

Estimated Nutrition

Calories

485.2

kcal / serving

1455.6 kcal total

Carbs

49.5g

per serving

148.4 g total

Fat

29.5g

per serving

88.5 g total

Protein

6.1g

per serving

18.2 g total

Cook Time

minutes

Serves

parcels

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

scoops

Ice Cream

pear and stilton flavor

GrainsCereals

sheets

Filo Pastry

ready-made

NutsSeeds

pinch

Paprika

for garnish

OilsFats

500

Vegetable Oil

for deep frying

Olive Oil

for brushing

Other

Honey

runny

Method

Heat the vegetable oil in a deep heavy-bottomed saucepan until a breadcrumb sizzles.

Brush four filo sheets with oil and stack them.

Place a scoop of ice cream in the center and roll the pastry like a spring roll.

Seal the parcel edges with oil and repeat for the remaining ingredients.

Deep-fry the parcels for 2 to 3 minutes until crisp and golden.

Remove with a slotted spoon and drain on kitchen towels.

Serve on a plate sprinkled with paprika and drizzled with honey.