Ingredients

Steps

• Heat the vegetable oil in a deep heavy-bottomed saucepan until a breadcrumb sizzles.
• Brush four filo sheets with oil and stack them.
• Place a scoop of ice cream in the center and roll the pastry like a spring roll.
• Seal the parcel edges with oil and repeat for the remaining ingredients.
• Deep-fry the parcels for 2 to 3 minutes until crisp and golden.
• Remove with a slotted spoon and drain on kitchen towels.
• Serve on a plate sprinkled with paprika and drizzled with honey.