Onion and Goats' Cheese Fritters with Marinated Red Cabbage

Crispy deep-fried onion and goat cheese stacks served with a zesty, herb-infused marinated red cabbage salad.

Vegetarian Appetiser Goat Cheese Fritters Deep-Fried

Estimated Nutrition

Calories

456.2

kcal / serving

912.4 kcal total

Carbs

22.3g

per serving

44.6 g total

Fat

31.4g

per serving

62.8 g total

Protein

17.1g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Self-Raising Flour

CondimentsSauces

tbsp

Balsamic Vinegar

Dairy

150

Goats' Cheese

sliced into a round

Liquids

100

Carbonated Mineral Water

fizzy water for batter

tbsp

Red Wine

tsp

Calvados

apple brandy

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground

handful

Parsley

fresh, chopped

clove

Garlic

chopped

OilsFats

300

Vegetable Oil

for deep frying

tbsp

Olive Oil

Vegetables

piece

Red Onion

peeled and sliced into rounds

0.5

piece

Red Cabbage

finely chopped

Method

Heat vegetable oil in a large saucepan until a breadcrumb sizzles.

Create two stacks by sandwiching goats' cheese slices between onion slices.

Sift flour into a bowl, season, and whisk in fizzy water to form a smooth batter.

Rest batter for five minutes.

Coat stacks in batter and deep-fry for six minutes until golden-brown.

Drain fritters on kitchen paper using a slotted spoon.

Combine cabbage ingredients in a bowl and marinate for at least fifteen minutes.

Serve fritters on top of a pile of marinated cabbage.