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Onion and Goats' Cheese Fritters with Marinated Red Cabbage

Crispy deep-fried onion and goat cheese stacks served with a zesty, herb-infused marinated red cabbage salad.

VegetarianAppetiserGoat CheeseFrittersDeep-Fried

Estimated Nutrition

Per Serving Total
Calories 456.2 kcals 912.4 kcals
Carbohydrates 22.3 grams 44.6 grams
Fat 31.4 grams 62.8 grams
Protein 17.1 grams 34.2 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
4
tbsp
Self-Raising Flour
CondimentsSauces
1
tbsp
Balsamic Vinegar
Dairy
150
g
Goats' Cheese
sliced into a round
Liquids
100
ml
Carbonated Mineral Water
fizzy water for batter
2
tbsp
Red Wine
1
tsp
Calvados
apple brandy
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
1
handful
Parsley
fresh, chopped
1
clove
Garlic
chopped
OilsFats
300
ml
Vegetable Oil
for deep frying
1
tbsp
Olive Oil
Vegetables
1
piece
Red Onion
peeled and sliced into rounds
0.5
piece
Red Cabbage
finely chopped

Steps

  • Heat vegetable oil in a large saucepan until a breadcrumb sizzles.
  • Create two stacks by sandwiching goats' cheese slices between onion slices.
  • Sift flour into a bowl, season, and whisk in fizzy water to form a smooth batter.
  • Rest batter for five minutes.
  • Coat stacks in batter and deep-fry for six minutes until golden-brown.
  • Drain fritters on kitchen paper using a slotted spoon.
  • Combine cabbage ingredients in a bowl and marinate for at least fifteen minutes.
  • Serve fritters on top of a pile of marinated cabbage.