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Salt and Chilli Squid with Hot and Sour Dipping Sauce

Crispy deep-fried baby squid rings served with a spicy citrus and soy dipping sauce and fresh parsley garnish.

SeafoodAppetiserSpicySquidDeep-Fried

Estimated Nutrition

Per Serving Total
Calories 712.5 kcals 712.5 kcals
Carbohydrates 38.6 grams 38.6 grams
Fat 42.1 grams 42.1 grams
Protein 52.4 grams 52.4 grams
Cook Time
5 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
6
tbsp
Cornflour
CondimentsSauces
1
tbsp
Soy Sauce
Fruits
0.5
piece
Lime
juice only
0.5
piece
Orange
juice only
Liquids
50
ml
Sparkling Water
enough to make a cream-like consistency
NutsSeeds
1
tsp
Chilli Flakes
2
tsp
Sea Salt
1
piece
Parsley
fresh, to garnish
OilsFats
250
ml
Vegetable Oil
for deep frying
2
tsp
Sesame Oil
Seafood
5
piece
Squid
baby bodies, cleaned and cut into rings
Vegetables
0.5
piece
Red Chilli
chopped

Steps

  • Heat vegetable oil in a deep saucepan until a bread cube sizzles.
  • Mix chilli flakes, sea salt, cornflour, and sparkling water into a smooth batter.
  • Coat squid rings in batter and fry in hot oil for 2 minutes.
  • Drain the golden-brown squid on kitchen paper.
  • Whisk soy sauce, chilli, lime juice, orange juice, and sesame oil together.
  • Serve the hot squid with the dipping sauce and parsley garnish.