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Salt and Chilli Squid with Hot and Sour Dipping Sauce

Crispy deep-fried baby squid rings served with a spicy citrus and soy dipping sauce and fresh parsley garnish.

SeafoodAppetiserSpicySquidDeep-Fried
Estimated Nutrition
Calories
712.5
kcal / serving
712.5 kcal total
Carbs
38.6g
per serving
38.6 g total
Fat
42.1g
per serving
42.1 g total
Protein
52.4g
per serving
52.4 g total
Cook Time
5
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
6
tbsp
Cornflour
CondimentsSauces
1
tbsp
Soy Sauce
Fruits
0.5
piece
Lime
juice only
0.5
piece
Orange
juice only
Liquids
50
ml
Sparkling Water
enough to make a cream-like consistency
NutsSeeds
1
tsp
Chilli Flakes
2
tsp
Sea Salt
1
piece
Parsley
fresh, to garnish
OilsFats
250
ml
Vegetable Oil
for deep frying
2
tsp
Sesame Oil
Seafood
5
piece
Squid
baby bodies, cleaned and cut into rings
Vegetables
0.5
piece
Red Chilli
chopped

Method

1
2
3
4
5
6