Ingredients

Steps

• Heat 300ml of vegetable oil in a deep saucepan until a bread cube sizzles.
• Whisk sesame seeds, 225g flour, and 400ml sparkling water into a thick batter.
• Dip banana slices into the batter and lower carefully into hot oil.
• Deep fry for 4 to 5 minutes until golden brown.
• Remove with a slotted spoon and drain on kitchen paper.
• Pile onto a serving plate and dust with icing sugar.