Apple Fritters with Crème Anglaise

Crispy deep-fried apple segments drizzled with a smooth, homemade vanilla custard sauce and dusted with cinnamon sugar.

Vegetarian Dessert Apple Kid Friendly Deep-Fried

Estimated Nutrition

Calories

710.2

kcal / serving

1420.4 kcal total

Carbs

90.1g

per serving

180.2 g total

Fat

31.1g

per serving

62.2 g total

Protein

17.3g

per serving

34.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

tbsp

tbsp

tsp

For dusting

Dairy

piece

Eggs

Free-range, beaten

piece

Egg Yolks

Free-range

284

Whole Milk

Converted from half pint

Fruits

piece

Apple

Cut into segments

Liquids

Water

To mix for batter consistency

NutsSeeds

tbsp

Mint

Fresh, chopped

piece

Vanilla Pod

Split in half, seeds scraped out

tsp

Cinnamon

For dusting

OilsFats

300

Vegetable Oil

For deep frying

Method

Heat vegetable oil in a heavy-bottomed saucepan until a breadcrumb sizzles.

Mix eggs, flour, water, and chopped mint into a smooth batter.

Dip apple segments into the batter and deep-fry until golden.

Remove fritters with a slotted spoon and drain on kitchen paper.

Beat egg yolks, sugar, cornflour, and vanilla seeds together until light.

Heat milk in a saucepan to scalding point without boiling.

Whisk warm milk into the egg mixture and return it to the pan.

Simmer for three minutes, stirring constantly, until the custard coats a spoon.

Serve fritters on the crème anglaise and dust with cinnamon and icing sugar.