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Glamming Up a Cheese Board

Indulgent cheese board featuring assorted cheeses, crispy deep-fried cheese chunks, a walnut and apple salad, and homemade mango-quince sauce.

VegetarianAppetiserCheeseDeep-FriedParty Food
Estimated Nutrition
Calories
1274.1
kcal / serving
7644.5 kcal total
Carbs
47.6g
per serving
285.8 g total
Fat
103g
per serving
618.2 g total
Protein
40.4g
per serving
242.4 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
null
CondimentsSauces
1
tsp
English Mustard
null
1
tbsp
White Wine Vinegar
null
100
g
Mango Chutney
null
Dairy
175
g
Lincolnshire Poacher Cheese
null
1
piece
Burrata
or one mozzarella ball
175
g
Stilton
preferably Colston Bassett Stilton
175
g
Cornish Yarg
null
175
g
Blue Goats’ Cheese
soft
175
g
Olgleshield Cheese
null
3
piece
Eggs
medium free-range, beaten
2
piece
Egg Yolks
free-range
Fruits
2
piece
Green Apples
cut into wedges
2
piece
Red Apples
cut into wedges
1
piece
Lemon
zest and juice
GrainsCereals
100
g
Plain Flour
null
200
g
Breadcrumbs
dried or panko
NutsSeeds
1
pinch
Sea Salt
null
100
g
Walnut Halves
null
1
pinch
Cayenne Pepper
null
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
OilsFats
1
l
Vegetable Oil
for deep frying
2
tbsp
Rapeseed Oil
for shallow frying
17
ml
Olive Oil
for vinaigrette
150
ml
Sunflower Oil
null
150
ml
Olive Oil
for mayonnaise
Other
50
g
Quince Paste
membrillo
Vegetables
1
head
Celery
with leaves
1
head
Baby Gem Lettuce
leaves separated

Method

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