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Deep-Fried Pappardelle with Cinnamon-Spiced Sugar

Crispy deep-fried fresh pasta dusted with aromatic cinnamon spice and served with a sweet maple yoghurt dip.

VegetarianQuickPastaSweetDeep-Fried

Estimated Nutrition

Per Serving Total
Calories 1125.4 kcals 1125.4 kcals
Carbohydrates 128.2 grams 128.2 grams
Fat 62.4 grams 62.4 grams
Protein 14.8 grams 14.8 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tbsp
Icing Sugar
to taste
1
tbsp
Maple Syrup
Dairy
3
tbsp
Yoghurt
Greek-style
GrainsCereals
250
g
Pappardelle Pasta
fresh
NutsSeeds
0.5
tsp
Cinnamon
ground
0.5
tsp
Mixed Spice
ground
OilsFats
300
ml
Vegetable Oil
for deep frying

Steps

  • Heat the vegetable oil in a deep heavy-based frying pan until a breadcrumb sizzles and browns.
  • Fry the fresh pappardelle in the hot oil for 4 minutes until crisp.
  • Drain the pasta on kitchen paper and dust with icing sugar and spices using a sieve.
  • Mix the yoghurt with maple syrup and serve alongside the fried pasta.