Deep-Fried Pappardelle with Cinnamon-Spiced Sugar

Crispy deep-fried fresh pasta dusted with aromatic cinnamon spice and served with a sweet maple yoghurt dip.

Vegetarian Quick Pasta Sweet Deep-Fried

Estimated Nutrition

Calories

1125.4

kcal / serving

1125.4 kcal total

Carbs

128.2g

per serving

128.2 g total

Fat

62.4g

per serving

62.4 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

to taste

tbsp

Maple Syrup

Dairy

tbsp

Yoghurt

Greek-style

GrainsCereals

250

Pappardelle Pasta

fresh

NutsSeeds

0.5

tsp

Cinnamon

ground

0.5

tsp

Mixed Spice

ground

OilsFats

300

Vegetable Oil

for deep frying

Method

Heat the vegetable oil in a deep heavy-based frying pan until a breadcrumb sizzles and browns.

Fry the fresh pappardelle in the hot oil for 4 minutes until crisp.

Drain the pasta on kitchen paper and dust with icing sugar and spices using a sieve.

Mix the yoghurt with maple syrup and serve alongside the fried pasta.