Ingredients

Steps

• Separate the spring roll pastry sheets and cover them with cling film.
• Whisk all the marinade ingredients together in a shallow dish.
• Combine the vegetable filling with the marinade and rest for five minutes.
• Halve the banana to use as a sticky adhesive for the pastry.
• Place filling on the pastry, fold diagonally, and seal using the banana.
• Tuck in the sides and roll tightly to enclose the filling completely.
• Heat the vegetable oil in a pan to 170°C.
• Fry the spring rolls in batches until browned and drain on kitchen roll.
• Mix the dipping sauce ingredients and serve with the hot spring rolls.