Ingredients

Steps

• Heat olive oil in a saucepan over medium heat and fry onion for three minutes.
• Add chilli flakes, tomatoes, and balsamic vinegar, then simmer for 15 minutes.
• Stir in parsley and basil, then pour the sauce into a bowl.
• Sprinkle the sauce with grated cheddar cheese.
• Heat vegetable oil in a heavy-bottomed saucepan until a bread cube sizzles.
• Double-dip courgettes in milk and flour, then fry for three minutes until golden.
• Drain courgettes on kitchen paper and serve with the tomato sauce.