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Aubergine Mozzarella Fritters with Aubergine 'Caviar'

Crispy beer-battered aubergine and mozzarella sandwiches served with a roasted garlic and rosemary aubergine purée and fresh herb salad.

VegetarianFrittersDeep-FriedAubergineMozzarella
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
65.6g
per serving
262.2 g total
Fat
41.1g
per serving
164.2 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1.25
g
Caster Sugar
Approx 1/4 tsp
1
tsp
Quick-Action Dried Yeast
CondimentsSauces
5
ml
Cider Vinegar
Approx 1 tsp
15
ml
Dijon Mustard
Approx 1 tbsp
15
ml
Red Wine Vinegar
Approx 1 tbsp
Dairy
2
balls
Mozzarella
Thinly sliced
Fruits
0.5
unit
Lemon
Juice only
GrainsCereals
200
g
Plain Flour
Liquids
300
ml
Beer
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
Freshly ground
1
small bunch
Dill
Picked
2
sprigs
Rosemary
Cut into pieces
2
cloves
Garlic
Thickly sliced
1
bunch
Dill
Picked
OilsFats
1
unit
Vegetable Oil
For deep frying
45
ml
Olive Oil
Approx 3 tbsp
Vegetables
2
unit
Aubergine
Thinly sliced
2
unit
Aubergine
Whole for roasting
1
small bag
Mixed Salad Leaves

Method

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