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Peppered Steak Sandwich with Spicy Carrot Chutney and Celeriac Crisps

Pan-seared rump steak on griddled bread topped with caramelised onions, spicy carrot chutney, and homemade deep-fried celeriac crisps.

BeefLunchSpicyDeep-FriedSandwich
Estimated Nutrition
Calories
985.4
kcal / serving
985.4 kcal total
Carbs
76.8g
per serving
76.8 g total
Fat
58.2g
per serving
58.2 g total
Protein
42.6g
per serving
42.6 g total
Cook Time
20
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
100
ml
Red Wine Vinegar
null
1
tbsp
Clear Honey
null
1
tsp
Tomato Purée
null
GrainsCereals
2
slices
White Crusty Bread
griddled
Meat
150
g
Rump Steak
null
NutsSeeds
1
pinch
Salt
null
1
pinch
Black Pepper
freshly ground
0.5
tsp
Chilli Flakes
null
0.5
tsp
Ground Allspice
null
0.5
tsp
Ground Cinnamon
null
1
pinch
Sea Salt
for sprinkling
OilsFats
1
tbsp
Olive Oil
null
300
ml
Vegetable Oil
for deep frying
Vegetables
0.5
piece
Onion
finely sliced
1
piece
Carrot
peeled and grated
0.5
piece
Celeriac
peeled

Method

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