Ingredients

Steps

• Heat vegetable oil in a deep saucepan until a bread cube sizzles and turns golden.
• Coat paneer slices in flour, then beaten egg, then chopped pine nuts.
• Fry the paneer until golden-brown and drain on kitchen paper.
• Cook red pepper and garlic in oil for three minutes before adding juice and honey.
• Blend the dressing until smooth and transfer to a dipping bowl.
• Mix spinach, lemon juice, oil, vinegar, and orange segments in a bowl.
• Serve the paneer on top of the salad with the dressing on the side.