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Tempura Vegetables with Spicy Dipping Sauce
Crispy deep-fried vegetables served with a zesty, spicy soy and lime dipping sauce.
Vegetarian
Asian
Appetiser
Deep-Fried
Tempura
Estimated Nutrition
Calories
1084.2
kcal / serving
1084.2 kcal total
Carbs
156.4
g
per serving
156.4 g total
Fat
42.5
g
per serving
42.5 g total
Protein
22.8
g
per serving
22.8 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
0.5
tsp
Caster Sugar
CondimentsSauces
2
tbsp
Soy Sauce
GrainsCereals
200
g
Plain Flour
Liquids
200
ml
Sparkling Water
1
piece
Lime Juice
juice only
1
tbsp
Sparkling Water
for sauce
NutsSeeds
0.5
tsp
Salt
0.5
tsp
Chilli Flakes
2
tbsp
Coriander
chopped fresh
OilsFats
300
ml
Vegetable Oil
for deep frying
Vegetables
1
piece
Courgette
cut into batons
1
piece
Carrot
cut into batons
4
piece
Chestnut Mushrooms
halved
Method
1
Whisk flour, 200ml sparkling water, and salt in a bowl until the consistency of single cream.
2
Heat 300ml vegetable oil in a saucepan until a bread cube browns in 30 seconds.
3
Dip vegetables into batter and fry in hot oil for 4-5 minutes until golden-brown.
4
Remove vegetables with a slotted spoon and drain on kitchen paper.
5
Mix soy sauce, chilli flakes, lime juice, coriander, sugar, and 1 tbsp water in a bowl.
6
Serve the hot tempura vegetables immediately with the dipping sauce.