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A refreshing non-alcoholic tomato cocktail blended with citrus, spice, and spring onions, then garnished with fresh chives.
A traditional Mexican drink featuring three separate shots of lime juice, tequila, and spicy tomato-based sangrita mixed with citrus juices.
A classic vodka-based cocktail featuring tomato juice, lemon, and a spicy blend of Worcestershire and Tabasco sauces.
A fast, healthy burrito featuring homemade guacamole, fresh tomato salsa, and sautéed rump steak with classic Mexican toppings.
A fresh salad featuring sliced avocados topped with seasoned king prawns and a zesty, creamy dressing.
Pan-fried diced pork combined with prunes, leeks, and a honey-soy sauce, served over fresh raw chard leaves.
Flavorful cherry tomatoes marinated in a spicy, spiked vodka mixture, served chilled with a sprinkle of savory celery salt.
Roasted chicken served with crispy paprika-spiced potatoes and a fresh orange and watercress salad.
Sausage meat mixed with cheddar and spices, served on slow-roasted field mushrooms with a fried egg topper.
Thinly sliced chilled sea bass served with a warm, reduced ginger, onion, and chilli soy dressing.
Pan-seared pork fillet roasted until tender, served over sautéed spicy leeks and peppers with a honey-soy dressing.
Flaked mackerel mixed with cream cheese on toast, topped with spring onions and a homemade savory black olive tapenade.
A speedy chicken teriyaki supper featuring a honey and soy glaze. Serve with rice and steamed bok choi.
A fragrant Thai-inspired soup featuring lemongrass, coconut milk, and sea bass aromatics, finished with tenderstem broccoli and fresh lime.
Pan-fried tuna steak served with a homemade tangy sweet and sour vegetable sauce.
Spice-rubbed seared tuna served with a smooth avocado purée and a crisp apple and radish salad.
An easy Cajun rice dish featuring tiger prawns, chorizo, and basmati rice simmered in a homemade prawn stock.
Marinated pork ribs roasted until tender, served alongside a creamy, oven-baked celeriac and potato dauphinoise and fresh salad.
A vegetarian layered stack of homemade tortillas and mashed red beans, topped with fresh tomato salsa and sour cream.
Marinated chicken strips griddled and oven-baked, served with a fresh, citrusy homemade guacamole and toasted sesame seeds.
Chicken breast coated in crushed poppadums and breadcrumbs, fried and baked, served over coriander-flecked turmeric rice with Tabasco.
Cherry tomatoes roasted with balsamic vinegar, olive oil, and red chilli until softened and served as a savory side dish.
Warm boiled potato cubes marinated in a zesty herb vinaigrette featuring olive oil, mustard, and fresh chives.
A simple, tasty vegetarian pasta dish featuring a spicy tomato sauce, fresh basil, and melted buffalo mozzarella.
Grilled bacon and savory beer-cheese rarebit served on toasted bread with a quick, homemade apple and tomato chutney.
Crispy beer-battered cod served with double-fried chips and a rich, spiced homemade tomato ketchup.
A spruced-up seafood classic featuring steamed crayfish in a homemade cocktail sauce served with crispy double-grilled melba toast.
Deep-fried fish and prawns served with flavour-packed homemade ketchup and a fresh, crunchy radish and fennel salad.
Pan-seared fillet steaks topped with a rich Stilton cheese rarebit, finished under the grill and served with red wine sauce.
Prepare a homemade spiced tomato ketchup to serve alongside crispy, golden-brown breaded chicken breast strips.
Breaded pork fillets stuffed with cheese and ham, served with homemade fries and tangy tomato ketchup.
A classic seafood starter featuring steamed prawns and crayfish in a homemade brandy-infused cocktail sauce served on lettuce.
A classic seafood starter featuring steamed prawns and langoustines with homemade Marie Rose sauce, served in cocktail glasses.
Crispy panko-coated chicken served with homemade spicy tomato ketchup and a fresh, creamy hand-made coleslaw.
A fresh, summery chilled clear tomato soup made by straining blended tomatoes overnight and garnishing with heritage varieties.
James Martin’s perfect homemade fish and chips featuring a unique bubbling vodka and tonic batter and homemade spiced ketchup.
Crispy deep-fried flour tortilla triangles served with a spicy, homemade black olive tapenade and fresh herb garnish.
Poach king prawns and combine with a tangy yogurt sauce to serve inside a fresh avocado cavity.
Handmade white crab meat cakes blended with seasoned mashed potatoes, served with fresh zest, homemade mayonnaise, and crisp watercress.
Succulent tiger prawns served with a homemade Marie Rose sauce on a bed of crisp Little Gem lettuce.
Flavorful bean and tomato filled tortillas served with a fresh, creamy kidney bean guacamole.
Fresh spaghetti tossed in a rich sauce of sautéed onions, garlic, roasted red peppers, and savory Kalamata olives.
A quick dish of butter beans simmered with pancetta, cherry tomatoes, and garlic, topped with sausage and toasted ciabatta.
A fresh seafood dish featuring cooked langoustines tossed with a creamy, spiced yogurt-based sauce and fresh coriander.
Pan-fried sea bass served over a chorizo and tomato-infused risotto, topped with oven-roasted vine cherry tomatoes.
Succulent chicken thighs marinated in honey and soy, served with a fresh sesame spinach salad and caramelized limes.
Warm muffins infused with brandy, served with homemade pistachio cream and a spicy, rich hot chocolate sauce.
Pan-seared salmon fillets rubbed with citrus zest, served alongside a fresh salsa of asparagus, cucumber, and heirloom tomatoes.
Thinly sliced raw tuna marinated in lime and soy, served with a citrus spinach salad and crispy homemade potato chips.
Cook fresh penne pasta and toss with a blended sauce of roasted red peppers, garlic, herbs, and spicy Tabasco.
A classic French dish of finely chopped raw beef fillet mixed with aromatics, topped with a fresh egg yolk.
An easy twist on classic French salad using fresh seared salmon, vegetables, and a luscious homemade dressing.
Pan-fried salmon fillet coated in seasoned couscous, baked until tender, and served with a zesty, fresh mango and tomato salsa.
Choice seafood simmered with garlic, white wine, lemon, and fresh herbs in a light tomato base for a delicious meal.
Sauté garlic and rosemary in oil then blend with cannellini beans and seasonings until smooth. Serve with toasted bread.
A light and flavorful mushroom broth infused with garlic, herbs, and a hint of spice, served with sautéed mushrooms.
Scallops seasoned with cayenne and polenta, grilled with lime, and finished with fresh mint and Tabasco sauce.
Seared spiced lamb simmered in stock, served with caramelized baby leeks, grated dark chocolate, and creamy Greek yoghurt.
Crispy deep-fried red onion rings served with a tangy, seasoned ricotta dipping sauce.
Crispy battered smoked chicken served with a honey, sesame, and chili dressing.
A quick vegetarian pasta dish featuring pimiento peppers, garlic, and white wine, finished with fresh basil and spicy Tabasco.
Handmade pasta squares filled with sautéed king prawns and a spicy tarragon tomato dressing.
Pan-fried scallops served with golden sautéed potatoes, roasted cherry tomatoes, and a tangy mustard and herb dressing.
Seared rump steak served over blanched green beans with a spicy soy marinade and a creamy sesame yoghurt dressing.
Crisp olive oil-fried potatoes topped with a spicy tomato sauce flavored with hot pimentón and sharpened with vinegar.
Fried white fish wrapped in homemade Italian flatbreads with ginger, fresh greens, and a spicy chili kick.
Sophisticated pan-seared steak ribbons served over a crisp chicory and rocket salad with a tangy, homemade anchovy dressing.
Pan-fried sea bass served with a creamy fennel and nut pesto and a zesty tomato coriander salsa.
Grilled mussels topped with a buttery coconut brioche crumb, served with a zesty grapefruit and lychee salsa.
Crispy chorizo and seared scallops skewered with peas and drizzled in a zesty citrus and sherry pan sauce.
Sophisticated duck hash with caramelised onions, crispy potatoes, and duck livers, topped with fried egg and a truffle celeriac salad.
Juicy spatchcocked poussin served with a spicy herb sauce and a creamy celery, walnut, and Stilton salad.
A seafood feast featuring a creamy cockle chowder, cheesy grilled oysters Mornay, and fresh oysters with a shallot mignonette.
Crispy oatmeal-crusted fish fillets served with a homemade zesty tartare sauce and lemon wedges.
The Hairy Bikers reinvent classic cooked oysters with a savory bacon and Worcestershire sauce topping for a delicious, impressive canapé.
Crisp homemade crab cakes served with a vibrant red pepper mayonnaise and a colorful, chilled Thai-style noodle vegetable salad.
Chilled blended vegetable gazpacho served in shot glasses with crispy spiced puff pastry twists.
Chicken strips wrapped in smoky bacon, pan-fried until golden, served alongside a homemade sweet and spicy red pepper chutney.