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Penne with Spicy Roasted Pepper Sauce

Cook fresh penne pasta and toss with a blended sauce of roasted red peppers, garlic, herbs, and spicy Tabasco.

VegetarianQuickItalianPastaSpicy
Estimated Nutrition
Calories
715.4
kcal / serving
715.4 kcal total
Carbs
83.1g
per serving
83.1 g total
Fat
34.2g
per serving
34.2 g total
Protein
18.5g
per serving
18.5 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Tomato Purée
1
dash
Tabasco Sauce
Dairy
1
tbsp
Pecorino
grated
GrainsCereals
125
g
Penne Pasta
fresh
NutsSeeds
2
clove
Garlic
chopped
1
pinch
Chilli Flakes
dried
1
pinch
Oregano
dried
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
bunch
Basil
fresh leaves for garnish
OilsFats
30
ml
Olive Oil
Vegetables
3
piece
Red Peppers
Roasted, from a jar, drained

Method

1
2
3
4