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Gazpacho Shots with Pimenton and Caraway Seed Twists

Chilled blended vegetable gazpacho served in shot glasses with crispy spiced puff pastry twists.

VegetarianHealthyAppetiserPastryCold Soup
Estimated Nutrition
Calories
143.3
kcal / serving
2865.2 kcal total
Carbs
12.1g
per serving
242.1 g total
Fat
9.8g
per serving
195.4 g total
Protein
1.9g
per serving
38.5 g total
Cook Time
15
minutes
Serves
20
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Puff Pastry
Ready-made
CondimentsSauces
4
tbsp
Passata
3
tbsp
White Balsamic Vinegar
Plus extra to taste
1
splash
Tabasco Sauce
To taste
GrainsCereals
1
1
Plain Flour
For dusting
NutsSeeds
1
1
Pimenton
Smoked paprika, for sprinkling
1
1
Caraway Seeds
For sprinkling
1
1
Sea Salt
For sprinkling
3
clove
Garlic
Peeled and finely chopped
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
1
bunch
Chives
Small bunch, finely chopped
1
bunch
Basil
Small bunch of fresh leaves
OilsFats
1
1
Olive Oil
For brushing
75
ml
Extra Virgin Olive Oil
Vegetables
2
piece
Cucumber
Trimmed and chopped
2
stalk
Celery
Trimmed and chopped
1
bunch
Spring Onions
Small bunch, trimmed and chopped
2
piece
Red Pepper
Seeds removed and chopped
2
piece
Yellow Pepper
Seeds removed and chopped
8
piece
Plum Tomato
Chopped

Method

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