Warm Brandied Cakes with Pistachio Cream and Hot Chocolate Sauce

Warm muffins infused with brandy, served with homemade pistachio cream and a spicy, rich hot chocolate sauce.

Vegetarian Quick Dessert Chocolate Pistachio

Estimated Nutrition

Calories

838.4

kcal / serving

2515.2 kcal total

Carbs

53.6g

per serving

160.8 g total

Fat

65.1g

per serving

195.4 g total

Protein

9.5g

per serving

28.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Icing Sugar

tbsp

Sugar

tbsp

Cocoa Powder

CondimentsSauces

drop

Tabasco Sauce

few drops

Dairy

100

tbsp

tbsp

GrainsCereals

piece

Muffins

ready-made, tops removed

Liquids

Brandy

NutsSeeds

tbsp

Pistachios

chopped

Method

Mix mascarpone, chopped pistachios, icing sugar, and double cream in a bowl until combined.

Melt 25g butter in a frying pan over medium heat, then add 30ml brandy and the muffins.

Warm the muffins for three minutes on each side.

Combine sauce ingredients in a small saucepan and melt over heat.

Plate the warm cakes, top with pistachio cream, and drizzle with hot chocolate sauce.