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Warm Brandied Cakes with Pistachio Cream and Hot Chocolate Sauce

Warm muffins infused with brandy, served with homemade pistachio cream and a spicy, rich hot chocolate sauce.

VegetarianQuickDessertChocolatePistachio

Estimated Nutrition

Per Serving Total
Calories 838.4 kcals 2515.2 kcals
Carbohydrates 53.6 grams 160.8 grams
Fat 65.1 grams 195.4 grams
Protein 9.5 grams 28.5 grams
Cook Time
10 mins
Produces
3 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
tsp
Icing Sugar
1
tbsp
Sugar
3
tbsp
Cocoa Powder
CondimentsSauces
1
drop
Tabasco Sauce
few drops
Dairy
100
g
Mascarpone
3
tbsp
Double Cream
25
g
Butter
50
g
Butter
2
tbsp
Double Cream
GrainsCereals
3
piece
Muffins
ready-made, tops removed
Liquids
30
ml
Brandy
NutsSeeds
3
tbsp
Pistachios
chopped

Steps

  • Mix mascarpone, chopped pistachios, icing sugar, and double cream in a bowl until combined.
  • Melt 25g butter in a frying pan over medium heat, then add 30ml brandy and the muffins.
  • Warm the muffins for three minutes on each side.
  • Combine sauce ingredients in a small saucepan and melt over heat.
  • Plate the warm cakes, top with pistachio cream, and drizzle with hot chocolate sauce.