Tomato Consommé

A fresh, summery chilled clear tomato soup made by straining blended tomatoes overnight and garnishing with heritage varieties.

Vegetarian Healthy Appetiser Summer Tomato

Estimated Nutrition

Calories

137.1

kcal / serving

548.5 kcal total

Carbs

26.4g

per serving

105.6 g total

Fat

3.1g

per serving

12.4 g total

Protein

4.6g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

2.5

Tabasco Sauce

approximately ½ tsp

Worcestershire Sauce

check for vegan/vegetarian suitability

NutsSeeds

handful

Basil Leaves

fresh, plus extra for serving

pinch

Sea Salt Flakes

OilsFats

Extra Virgin Olive Oil

a dash

Vegetables

Red Tomatoes

ripe, chopped

piece

Shallots

roughly chopped

piece

Heritage Tomatoes

mixed colors, cut into halves or quarters

Method

Blend red tomatoes, shallots, Tabasco, Worcestershire sauce, and basil in a food processor until broken up but not pureed.

Season with salt and pulse again briefly.

Strain the mixture through a muslin-lined colander into a bowl over at least 4 hours or overnight in the fridge.

Discard the solids and transfer the strained liquid to a saucepan.

Add olive oil and simmer for 12-15 minutes.

Adjust seasoning with salt, Tabasco, and Worcestershire sauce, then chill thoroughly.

Ladle into bowls and garnish with heritage tomatoes and small basil leaves.