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Vinaigrette Potatoes with Herbs

Warm boiled potato cubes marinated in a zesty herb vinaigrette featuring olive oil, mustard, and fresh chives.

EasyVegetarianSide DishSaladPotato
Estimated Nutrition
Calories
515.2
kcal / serving
515.2 kcal total
Carbs
33.6g
per serving
33.6 g total
Fat
42.1g
per serving
42.1 g total
Protein
4.5g
per serving
4.5 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Red Wine Vinegar
5
g
Dijon Mustard
1
dash
Tabasco Sauce
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
2
tbsp
Chives
fresh, chopped
1
tbsp
Flat leaf Parsley
fresh, chopped
1
tbsp
Chervil
fresh, chopped
OilsFats
45
ml
Olive Oil
Vegetables
175
g
Potato
peeled, cut into cubes and boiled until tender

Method

1
2
3
4