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Vinaigrette Potatoes with Herbs

Warm boiled potato cubes marinated in a zesty herb vinaigrette featuring olive oil, mustard, and fresh chives.

EasyVegetarianSide DishSaladPotato

Estimated Nutrition

Per Serving Total
Calories 515.2 kcals 515.2 kcals
Carbohydrates 33.6 grams 33.6 grams
Fat 42.1 grams 42.1 grams
Protein 4.5 grams 4.5 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
Red Wine Vinegar
5
g
Dijon Mustard
1
dash
Tabasco Sauce
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
2
tbsp
Chives
fresh, chopped
1
tbsp
Flat leaf Parsley
fresh, chopped
1
tbsp
Chervil
fresh, chopped
OilsFats
45
ml
Olive Oil
Vegetables
175
g
Potato
peeled, cut into cubes and boiled until tender

Steps

  • Combine all ingredients except the potato in a large bowl and mix thoroughly.
  • Add the warm boiled potato cubes to the bowl and stir to coat evenly.
  • Allow the potatoes to marinate for ten minutes.
  • Transfer the mixture to a serving dish to serve.